Job Description

Nutrition Assistant I

Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation's largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 158 hospital-based locations, in addition to its home-based services and virtual care offerings.

As CommonSpirit Health, we make the healing presence of God known in our world by improving the health of the people we serve, especially those who are vulnerable, while we advance social justice for all.

The posted compensation range of $22.36 - $32.61 /hour is a reasonable estimate that extends from the lowest to the highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. CommonSpirit may ultimately pay more or less than the posted range as permitted by law.

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

• Follows healthcare foodservice standards, regulations, and facility guidelines, including proper food temperatures, labeling, storage, sanitation, personal hygiene, and prevention of cross-contamination.
• Prepares and serves food according to menus, recipes, dietary requirements, and food safety guidelines; maintains knowledge of ingredients to appropriately respond to food allergy questions.
• Ensures proper meal portioning, presentation, and service while supporting a high-quality patient and customer experience.
• Assembles, delivers, and retrieves patient meal trays and may provide retail food service, cashiering, and other customer-facing foodservice duties.
• Performs cold food preparation, catering support, inventory maintenance, and other foodservice assignments as needed.
• Maintains clean, safe, and organized kitchen and foodservice areas, including dishwashing, washing pots and pans, cleaning equipment and work areas, and disposing of waste.

Required:

• One (1) year of Food Service or Customer Service Experience and
• Food Handler Permit: WA, within 30 Days

Preferred:

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire and
• Cashier experience

CommonSpirit Health™ is an Equal Opportunity/Affirmative Action employer committed to a diverse and inclusive workforce. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital status, parental status, ancestry, veteran status, genetic information, or any other characteristic protected by law.

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