Harbor View Hotel Management LLC is seeking line cooks who will be responsible for setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Will report directly to executive chef.
Employment dates: Fall/Winter (Now through January 3rd, 2027)
Employee housing: Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.
Key responsibilities:
Qualifications:
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